Corn Casserole

• 1 (8 ounce) can Green Giant Mexicorn
• 1 (10 ounce) package yellow rice mix
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 cup butter
• 1 cup grated cheese

1. Cook rice according to pkg.
2. directions.
3. Add butter; stir until melted.
4. Add corn and soup.
5. Put all in casserole and top with cheese.
6. Bake at 350 for 15-20 minutes.

mexicorn, yellow rice, cream of chicken soup, butter, grated cheese

Taken from www.food.com/recipe/corn-casserole-337387 (may not work)