The Bonini Burger

• 1 14 kg lean ground beef
• 14 cup breadcrumbs (medium-fine)
• 3 tablespoons Lea & Perrins Worcestershire Sauce
• 2 tablespoons Dr. Pepper cola
• 2 tablespoons bacon grease
• 2 tablespoons olive oil
• 2 teaspoons ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon dried rosemary
• 1 teaspoon kosher salt
• 12 teaspoon ground sage
• 14 large red onion (chopped finely)
• 1 large garlic clove (minced)

1. 1) Measure out each ingredient and place them all into a large mixing bowl.
2. 2) Mix everything together by hand, incorporating all of the ingredients together evenly.
3. Do not overwork the meat.
4. 3) Form the mixture into 6 patties about 3/4" in thickness and 4-5" into diameter.
5. This can be done either by hand or with a mold.
6. 4) Place them on a tray covered in wax paper and let them set in the fridge for about 15-30 minutes.
7. 5) Cook them on a preheated, oiled grill for about 5-10 minutes per side, depending on the desired done-ness.

ground beef, breadcrumbs, worcestershire sauce, dr pepper, bacon grease, olive oil, ground black pepper, ground coriander, rosemary, kosher salt, ground sage, red onion, garlic

Taken from www.food.com/recipe/the-bonini-burger-494113 (may not work)