Tim's Favorite Fajitas Recipe

• 1 green pepper, sliced in thin strips
• 1 onion, sliced in rings
• Lowfat sour cream
• Salsa
• Guacamole
• Shredded Cheddar cheese
• Diced tomatoes
• Shredded lettuce
• Flour tortilla shells

1. Mix well.
2. Marinade 1 1/2 pounds skirt steak or possibly flank steak for at least 4 hrs, preferably overnight.
3. Cook steak on grill to desired doneness.
4. Cut into small pcs.
5. Saute/fry green pepper and onion rings.
6. Soften tortilla shells by putting them in a round covered casserole dish and microwave for 4 min, medium or possibly place in oven at 300 degrees for 10 min (a lettuce leaf on top keeps them moist).
7. Assemble fajitas by laying tortilla flat; add in meat and favorite toppings, then fold up from bottom and mix in on both sides.

green pepper, onion, sour cream, salsa, cheddar cheese, tomatoes, flour tortilla

Taken from cookeatshare.com/recipes/tim-s-favorite-fajitas-24135 (may not work)