Cheesy Mediterranean Artichoke Pasta

• 8 ounces pasta, cooked and drained (ziti or penne)
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 13 cup kalamata olive, pitted and sliced
• 14 cup extra virgin olive oil
• 14 cup shredded parmesan cheese or 14 cup romano cheese

1. Toss hot pasta with remaining ingredients.
2. Heat 5 minutes or until heated through.
3. Serve immediately.

pasta, tomatoes, hearts, kalamata olive, extra virgin olive oil, parmesan cheese

Taken from www.food.com/recipe/cheesy-mediterranean-artichoke-pasta-197643 (may not work)