Oven-Roasted Turkey Sandwich

• 60 slices marble rye bread, sliced
• 3-3/4 cups KRAFT Signature Honey Dijon Dressing
• 30 slices red onions, thinly sliced
• - oven-roasted turkey breasts, sliced
• 60 slices roasted red peppers, sliced
• 3-3/4 qt. fresh spinach leaves

1. For each serving: Spread each of 2 bread slices with 1 Tbsp.
2. dressing.
3. Cover 1 bread slice with 1 onion slice, separated into rings.
4. Top with 3 oz.
5. turkey, 2 red pepper slices, 1/2 cup spinach and remaining bread slice.

rye bread, honey, red onions, turkey breasts, red peppers, fresh spinach leaves

Taken from www.kraftrecipes.com/recipes/oven-roasted-turkey-sandwich-97165.aspx (may not work)