Mississippi Mud Pie Iv

• 1 cup butter or 2 margarine
• 2 cups sugar
• 4 eggs
• 12 cup cocoa
• 1 teaspoon vanilla extract
• 1 12 cups flour
• 1 cup pecans, Chopped (optional)
• 1 (12 ounce) jar marshmallow creme

1. Preheat oven to 350F.
2. Mix butter, 2 eggs and cocoa together.
3. Then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired.
4. Put into a greased 11 x 14" pan.
5. Bake for 30 minutes.
6. Remove from oven.
7. While cake is hot, spread 3/4 jar of marshmallow creme in top.
8. Mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans.
9. Spread over marshmallow topping.

butter, sugar, eggs, cocoa, vanilla, flour, pecans, marshmallow creme

Taken from www.food.com/recipe/mississippi-mud-pie-iv-8280 (may not work)