Honey Cream Cheese Filled Crepes with Grilled Peaches

• 4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. honey
• 1/2 tsp. nutmeg
• 1-3/4 cup COOL WHIP Whipped Topping, thawed
• 6 ripe peaches, halved and pit removed
• 4 Tbsp. butter
• 1 tsp. ground cinnamon
• 2 Tbsp. sugar
• 6 pre-made crepes
• honey, cinnamon and mint leaves for garnish

1. For filling: Beat together cream cheese, honey and nutmeg until creamy.
2. Gently fold in the thawed whipped topping until combined.
3. Refrigerate until ready to use.
4. For grilled peaches: Melt butter in the microwave, whisk in sugar and cinnamon.
5. Heat grill to high.
6. Brush peaches cinnamon-sugar mixture and grill until golden brown, about 3 minutes.
7. For crepes: Spread 1 tablespoon of cheese filling over each crepe, fold and serve topped with grilled peaches and garnished with remaining filling, honey, cinnamon and mint leaves.

philadelphia cream cheese, honey, nutmeg, peaches, butter, ground cinnamon, sugar, crepes, honey

Taken from www.kraftrecipes.com/recipes/honey-cream-cheese-filled-crepes-grilled-peaches-182919.aspx (may not work)