Sweet Potato Cottage Pie

• 2 teaspoons olive oil
• 1 lb extra lean ground beef
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 14 teaspoon ground pepper
• 4 teaspoons all-purpose flour
• 1 12 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 cup frozen mixed vegetables, thawed
• 3 cups mashed sweet potatoes, hot

1. In large nonstick skillet, heat oil over medium-high heat.
2. Brown beef and onion, stirring often.
3. Stir in garlic, thyme and pepper; cook for 1 minute.
4. Stir in flour.
5. Add broth and Worcestershire.
6. Bring to boil, stirring, until thickened.
7. Stir in mixed vegetables.
8. Serve with sweet potatoes.

olive oil, extra lean ground beef, onion, garlic, thyme, ground pepper, allpurpose, beef broth, worcestershire sauce, mixed vegetables, mashed sweet potatoes

Taken from www.food.com/recipe/sweet-potato-cottage-pie-447289 (may not work)