Apple Cobbler Recipe

• 3 c. All-purpose flour
• 1 c. Sugar, divided
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Salt
• 1/2 c. Butter or possibly margarine
• 2 x Large eggs
• 1 Tbsp. Vanilla
• 3 Tbsp. Lowfat milk (up to 4)
• 8 c. Baking apple, peeled/thinly sliced
• 2 Tbsp. Quick-cooking tapioca
• 1/2 tsp Grnd cinnamon
• 1 Tbsp. Lowfat milk
• 3/4 tsp Sugar
• 1/4 tsp Grnd cinnamon

1. In a bowl, combine flour, 1/4 c. sugar, baking pwdr and salt.
2. Cut in butter till crumbly.
3. In another bowl, lightly beat Large eggs and vanilla; add in to crumb mix.
4. With a fork, gently fold in lowfat milk to moisten.
5. Stir till dough forms a ball.
6. Press half of the dough into the bottom of a greased 13x9" baking pan.
7. Refrigeratethe remaining dough.
8. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan.
9. On a lightly floured surface, roll chilled dough to fit top of pan.
10. Place over apples.
11. Brush with lowfat milk.
12. Combine the sugar and cinnamon; sprinkle on top.
13. Bake at 350 F. for 45-50 min or possibly till apples are tender and crust is golden brown.
14. Yield:12-16 servings.

allpurpose, sugar, baking pwdr, salt, butter, eggs, vanilla, milk, baking apple, tapioca, cinnamon, milk, sugar, cinnamon

Taken from cookeatshare.com/recipes/apple-cobbler-66666 (may not work)