Honeydew-Peach Salsa

• 1 lime, juice of
• 12 teaspoon minced garlic
• 14-12 cup finely diced red onion
• 1 red fresno chile
• 1 yellow hot chili pepper, minced (seeds removed)
• 1 -2 teaspoon sugar
• 12 ripe sweet honeydew melon, cubed into bite-sized pieces
• 4 small ripe peaches, peeled and cubed into bite-sized pieces
• salt & freshly ground black pepper
• 13 cup minced fresh coriander or 13 cup fresh mint, combined

1. In a medium bowl blend the lime juice, garlic, onion and chilies.
2. Let stand 20 minutes, then blend in sugar and fruits with salt (a generous pinch) and pepper (to make piquant) to taste.
3. Refrigerate up to 3 hours.
4. Fold in fresh herbs just before serving.

lime, garlic, red onion, chile, pepper, sugar, peaches, salt, fresh coriander

Taken from www.food.com/recipe/honeydew-peach-salsa-187868 (may not work)