Fried OkraFor Those Who Like Okra Crispy.

• 1 pound tender fresh okra
• 1/2 cup stone-ground whole-wheat flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup canola or olive oil

1. Rinse, drain, and cut the okra into 1/2-inch pieces.
2. Mix together the flour, salt, and pepper in a bowl, and toss the okra in the mixture to coat.
3. Preheat the oil in a small saucepan.
4. Add the okra, in batches, and fry until crisp, about 1 minute.
5. Remove with a slotted spoon and drain on paper towels.

okra, stoneground, salt, ground black pepper, olive oil

Taken from www.epicurious.com/recipes/food/views/fried-okra-for-those-who-like-okra-crispy-391499 (may not work)