Corpse Reviver #2011

• 3/4 ounce Hendrick's Gin
• 3/4 ounce Lillet Blanc
• 3/4 ounce Solerno Blood Orange Liqueur
• 3/4 ounce fresh lemon juice
• 2 drops Absinthe
• 1 drop Root liqueur

1. In a shaker, combine the ingredients and shake well.
2. Double strain into a chilled martini glass and serve.

gin, lillet, orange liqueur, lemon juice, liqueur

Taken from www.foodrepublic.com/recipes/corpse-reviver-2011/ (may not work)