Tender Basil Chicken Breasts

• 1 Chicken breast
• 2 tbsp Basil pesto
• 1 Flour (to coat)
• 1 dash Sake ( to marinate)
• 1 dash Salt and Pepper (or Krazy Salt)

1. Slice the chicken breast diagonally into bite sizes, about the size of nuggets.
2. Marinate in sake and basil sauce.
3. Coat with flour.
4. Heat a generous amount of oil in a frying pan, and cook the chicken.
5. Season with ingredients.
6. Cook the chicken until golden brown.

chicken, basil, flour, marinate, salt

Taken from cookpad.com/us/recipes/150869-tender-basil-chicken-breasts (may not work)