Strawberry Rhubarb Crisp

• 2 cups rhubarb
• 2 cups strawberries
• 12 cup oats
• 4 tablespoons Splenda brown sugar blend
• 1 tablespoon light olive oil
• 14 teaspoon salt

1. 1.
2. Mix the oats, oil, salt and 1 TBSP of the sugar in a bowl; set aside.
3. 2.
4. Cut strawberries and rhubarb into bite-size pieces.
5. 3.
6. Mix fruit with remaining sugar and pour into a baking dish.
7. 4.
8. Sprinkle oats on top of the fruit.
9. 5.
10. Bake at 350 for 30 minutes.

rhubarb, strawberries, oats, splenda brown sugar blend, light olive oil, salt

Taken from www.food.com/recipe/strawberry-rhubarb-crisp-404433 (may not work)