Apricot Bread Mix in a Jar

• 12 cup nuts, chopped
• 12 cup dried apricot, finely chopped
• 12 cup granulated sugar
• 2 12 cups Bisquick
• 1 teaspoon baking powder
• 14 teaspoon salt

1. Combine Bisquick, baking powder and salt and layer this in one layer (layer on top).
2. Otherwise, layer ingredients in a wide mouth 1-quart canning jar in order given.
3. Press each layer firmly in place before adding next ingredient layer.
4. Attach the following instructions to a gift card:.
5. APRICOT BREAD.
6. Prehet oven to 350*.Grease well a large loaf pan on the bottom and place wax paper on the bottom.
7. In a large bowl, place the Apricot Bread Mix.
8. Make a well in the center.
9. Mix 1 1/4 cups milk, 1 tsp vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine to dry mixture.
10. Mix until completely blended.
11. Spoon batter into prepared loaf pan.
12. Bake for 1 hour or until knife inserted in the center comes out clean.
13. Cool in the pan on wire rack before removing.
14. In a large bowl, place the.

nuts, apricot, sugar, bisquick, baking powder, salt

Taken from www.food.com/recipe/apricot-bread-mix-in-a-jar-198529 (may not work)