Slow Cooker Caribou Stew

• 1/2 cup all-purpose flour
• 2 1/2 pounds moose meat, cut into cubes
• 1 tablespoon vegetable oil, or as needed
• 4 cups beef stock
• 3 large potatoes, peeled and cubed
• 4 carrots, cut into 1-inch pieces
• 4 stalks celery, cut into 1-inch pieces
• 1 large onion, chopped
• 1 (14 ounce) can diced tomatoes with juice
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons dried thyme
• 1 teaspoon minced garlic
• 2 bay leaves

1. Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
2. Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
3. Cook on Low for 8 hours.

allpurpose, moose meat, vegetable oil, beef stock, potatoes, carrots, stalks celery, onion, tomatoes, oregano, worcestershire sauce, thyme, garlic, bay leaves

Taken from www.allrecipes.com/recipe/237206/slow-cooker-caribou-stew/ (may not work)