Eggplant Rollatini

• 2 eggplants, ends trimmed, peeled Safeway 1 ea For $1.28 thru 02/09
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 2 cups KRAFT Shredded Mozzarella Cheese, divided
• 1/3 cup dry bread crumbs
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped fresh basil
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 350 degrees F.
2. Cut thin slice off opposite long sides of each eggplant; discard.
3. Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl.
4. Microwave on HIGH 5 to 6 min.
5. or until eggplant is very tender; place in colander.
6. Drain well.
7. Place in single layer on clean kitchen towel; cover with second towel.
8. Press gently to remove excess moisture from eggplant.
9. Mix cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice.
10. Roll up, starting at one short end.
11. Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray; cover with pasta sauce and remaining mozzarella.
12. Bake 30 to 35 min.
13. or until hot and bubbly.
14. Let stand 5 min.
15. before serving.

eggplants, s, mozzarella cheese, bread crumbs, parmesan cheese, fresh basil, pasta sauce

Taken from www.kraftrecipes.com/recipes/eggplant-rollatini-118235.aspx (may not work)