Rainbow Pasta

• 40 g butter
• 2 tablespoons olive oil
• 2 tablespoons MY FIRST VEGEMITE
• 2 tablespoons tomato paste
• 400 g penne pasta
• 125 g snow peas, cut in half diagonally
• 1 carrot, cut into julienne strips
• Kernels cut from 1 ear of corn
• 1/3 cup shaved Parmesan cheese

1. COMBINE the butter, oil, MY FIRST VEGEMITE and tomato paste in a saucepan over medium low heat and stir until butter has melted.
2. COOK the pasta in a large saucepan of boiling water.
3. One minute before draining, add the vegetables to the saucepan.
4. Drain the pasta and vegetables, reserving 1/2 cup of cooking water.
5. STIR the butter sauce through the pasta, adding some reserved cooking water to loosen if necessary.
6. Spoon into serving bowls and top with cheese.
7. Serve immediately.

butter, olive oil, my first vegemite, tomato paste, penne pasta, snow peas, carrot, corn, parmesan cheese

Taken from www.kraftrecipes.com/recipes/rainbow-pasta-125102.aspx (may not work)