Spicy Winter's Stew/Soup

• 1 -2 lb stewing beef, bite size
• 34 cup flour
• salt & pepper
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) canpetite tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (10 1/2 ounce) can beef broth (I used Campbell's condensed, undiluted)
• 14 cup parsley, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• 12 teaspoon oregano
• 12 teaspoon cumin
• 12 teaspoon ground black pepper
• 14 teaspoon garlic powder
• 14 teaspoon turmeric
• 14-12 teaspoon cayenne pepper (depends on how spicy you want it)
• 2 cups yolk-free egg noodles
• 2 -3 cups water
• 12 medium onion, cut into 1/2 inch pieces
• 1 small green pepper, bite size pieces (a must for the right flavor in this soup)
• 2 carrots, bite size pieces
• 1 parsnip, bite size pieces
• 1 turnip, bite size pieces

1. Coat the beef in flour, salt, & pepper.
2. Heat the oil in a large pot.
3. Brown the beef in the oil.
4. Dump the petite tomatoes, tomato sauce, & beef broth into the pot with the beef.
5. Add the parsley, Worcetershire sauce & all the spices into the sauce.
6. Simmer on medium heat for 15 minutes.
7. Add the vegetables to the sauce & simmer the soup on low heat for 30-40 minutes.
8. Before the vegetables are completely done add the noodles into the pan & water (enough to cover the noodles).
9. Cook for additional 10 minutes or until the noodles are fully cooked.
10. Serve with warm bread & butter.
11. Yum!

stewing beef, flour, salt, olive oil, canpetite tomatoes, tomato sauce, beef broth, parsley, worcestershire sauce, paprika, salt, oregano, cumin, ground black pepper, garlic, turmeric, cayenne pepper, egg noodles, water, onion, green pepper, carrots

Taken from www.food.com/recipe/spicy-winters-stew-soup-270756 (may not work)