Pumpkin-Garlic Gratin

• 3 cloves garlic, minced
• 13 cup olive oil
• 4 cups pumpkin, cut into 1/2 inch dice
• 3 tablespoons flour
• 12 cup parmesan cheese, grated
• 12 teaspoon salt
• 14 cup minced fresh parsley
• 2 tablespoons sunflower seeds, if desired

1. Preheat oven to 340 degrees F.
2. Oil a shallow baking dish.
3. Cook garlic in olive oil over moderately-low heat, stirring, for 5 minutes, or until it is softened.
4. In a bowl, combine pumpkin, flour, Parmesan and salt and pepper to taste; add garlic mixture and toss.
5. Spoon into baking dish and bake for 1 1/2 hours, or until golden-brown.
6. Sprinkle with parsley and seeds and serve.

garlic, olive oil, pumpkin, flour, parmesan cheese, salt, parsley, sunflower seeds

Taken from www.food.com/recipe/pumpkin-garlic-gratin-71076 (may not work)