Roasted Red Pepper Dip

• 1 container (8 oz.) BREAKSTONE'S FREE Fat Free Sour Cream
• 1 jar (7 oz.) roasted red peppers, drained
• 4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Fat Free Cream Cheese or PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
• 1 clove garlic, minced
• 1 Tbsp. fresh basil leaves
• 1/2 tsp. dried oregano leaves
• SNACKWELL'S Wheat Crackers

1. Place all ingredients except crackers in food processor or blender container; cover.
2. Process until red peppers are finely chopped.
3. Pour into serving bowl.
4. Refrigerate at least 1 hour.
5. Serve with crackers.

s, red peppers, philadelphia fat free, clove garlic, fresh basil, oregano, s wheat crackers

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-dip-54885.aspx (may not work)