Broiled Cod Steaks Montauk
- 1/4 c. mayonnaise
- 1/2 tsp. Dijon mustard
- .13 tsp. salt
- .13 tsp. ground black pepper
- 4 cod steaks
- 1/2 tsp. freshly grated lemon peel
- 1 tsp. bottled white horseradish sauce
- 2 tbsp. Chopped fresh dill
- 1/4 tsp. coarsely ground black pepper
- 1/2 tsp. fresh grated lime peel
- 1 small jalapeno
- 2 tbsp. freshly grated Parmesan cheese
- 1 dried tomato
- Preheat broiler.
- In small bowl, mix mayonnaise, mustard, salt, and pepper until blended.
- Lightly oil rack in broiling pan.
- Place cod on rack in broiling pan.
- Place pan in broiler, 4 inches from heat source.
- Broil cod until just opaque throughout, 5 to 7 minutes.
- Remove broiling pan from broiler.
- Brush mayonnaise mixture on fish.
- Return pan to broiler; broil until mayonnaise mixture is lightly browned and bubbling, 1 to 2 minutes longer.
- Makes 4 main-dish servings..Nutritional information is based on one serving.
- Lemon Topping: Prepare as directed but substitute 1/2 teaspoon freshly grated lemon peel for Dijon mustard.
- Horseradish Topping: Prepare as directed but substitute 1 teaspoon bottled white horseradish for Dijon mustard.
- Dill-Pepper Topping :Prepare as directed but substitute 2 tablespoons chopped fresh dill for Dijon mustard and 1/4 teaspoon coarsely ground black pepper for ground black pepper.
- Lime-Jalapeno Topping: Prepare as directed but substitute 1/2 teaspoon freshly grated lime peel for Dijon mustard and add 1 small jalapeno, seeded and minced, to mayonnaise mixture.
- Parmesan Topping:Prepare as directed but substitute 2 tablespoons freshly grated Parmesan cheese for Dijon mustard.
- Dried Tomato Topping:Prepare as directed but substitute 1 dried tomato, finely chopped, for Dijon mustard.
mayonnaise, mustard, salt, ground black pepper, cod steaks, freshly grated lemon peel, bottled white horseradish sauce, dill, ground black pepper, fresh grated lime peel, jalapeno, parmesan cheese, tomato
Taken from www.delish.com/recipefinder/broiled-cod-steaks-montauk (may not work)