Apple & Fennel Salad With Honey Celery Seed Dressing

• 5 ounces fresh spinach
• 1 head fennel, sliced (small)
• 2 medium granny smith apples, sliced into thin wedges
• 1 small red onion, thinly sliced
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 12 teaspoon paprika
• 12 cup honey
• 1 cup olive oil
• 14 cup white wine vinegar
• 1 teaspoon grated onion
• 2 -3 teaspoons celery seeds

1. Thoroughly wash spinach and remove any fibrous stems; dry and place in a large salad bowl.
2. Add sliced fennel, apples and red onions.
3. Honey Celery Seed Dressing:.
4. In a seperate mixing bowl mix mustard, salt, and paprkia; add in honey and blend well.
5. Add oil and vinegar a little at a time, alternating, whisking briskly between each addition.
6. Add grated onion and celery seed; makes about 1 2/3 cups of dressing.
7. Mix in the Honey Celery Seed Dressing with salad.
8. Serve with fresh baked baguette bread and garnished with chopped fennel tops.
9. Enjoy!

fresh spinach, head fennel, granny smith apples, red onion, mustard, salt, paprika, honey, olive oil, white wine vinegar, onion, celery seeds

Taken from www.food.com/recipe/apple-fennel-salad-with-honey-celery-seed-dressing-8313 (may not work)