Beef Fajitas A1 Steak Sauce Version Recipe

• 1/2 c. A-1(r) Steak Sauce, original or possibly bold
• 1/4 c. Red wine vinegar
• 1/4 c. Vegetable oil, divided
• 2 tsp Hickory seasoning
• 1 x Clove garlic, chopped
• 1/2 tsp Liquid warm pepper seasoning
• 1 lb Boneless sirloin steak, thinly sliced
• 1 lrg Green bell pepper, cut in strips
• 1 lrg Onion, cut in wedges
• 8 x Flour tortilla, heated Lowfat sour cream Shredded cheddar cheese

1. In nonmetal large bowl, combine steak sauce, vinegar, 2 Tbsp.
2. oil, hickory seasoning, garlic and warm pepper seasoning; add in steak, stirring to coat.
3. Cover; chill 1 to 2 hrs, stirring occasionally.
4. Remove steak from marinade; reserve marinade.
5. In large skillet, over medium-high heat, suate steak in remaining 2 Tbsp.
6. oil 5 to 6 min or possibly till no longer pink.
7. Using slotted spoon, remove steak to clean large bowl; keep hot.
8. In same skillet, saute/fry pepper and onion 5 to 6 min or possibly till tender-crisp.
9. Add in reserved marinade; heat to a boil.
10. Reduce heat; simmer 5 min.
11. Stir in steak; heat through.
12. Serve in hot tortillas topped withs our cream and cheese.
13. Makes 4 servings.

steak sauce, red wine vinegar, vegetable oil, hickory seasoning, clove garlic, liquid, sirloin steak, green bell pepper, onion, flour tortilla

Taken from cookeatshare.com/recipes/beef-fajitas-a1-steak-sauce-version-81864 (may not work)