Honeycombe Butter

• 150 g butter
• 2 tablespoons honey
• 1 crunchie chocolate bar

1. blend together butter, honey & crunchie bar until smooth & thoroughly mixed together.
2. once done, transfer to cling film & roll into 'sausage' like shape & refridgerate - preferably overnight or for an hour or two.
3. when needed, slice widthways & serve with hot pancakes, crepes or waffles, etc.
4. TIP: you can vary the ingredients in the butter to suit your tastes - eg.
5. adding a snickers or mars bar instead for a tasty alternative!
6. enjoy!
7. -- .

butter, honey, crunchie chocolate

Taken from www.food.com/recipe/honeycombe-butter-114464 (may not work)