Turkey Mac Casserole

• 1 cup uncooked elbow macaroni
• 1 lb ground turkey breast
• 14 teaspoon fresh ground pepper
• 1 garlic clove, minced
• 1 onion, diced
• 2 -3 medium zucchini, chopped
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
• 1 (10 ounce) container alfredo sauce
• 14 cup progresso Italian style breadcrumbs
• 2 tablespoons shredded romano cheese
• 2 teaspoons butter, melted

1. Heat oven to 350F Spray 2 1/2 quart casserole with nonstick cooking spray.
2. Cook macaroni to desired doneness as directed on package.
3. Drain.
4. In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
5. Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well.
6. Spoon into sprayed casserole.
7. In small bowl, combine all topping ingredients; mix well.
8. Sprinkle over casserole.
9. Bake at 350F for 30-40 minutes or until thorough heated.

elbow macaroni, ground turkey, ground pepper, garlic, onion, zucchini, fresh basil, alfredo sauce, progresso italian style breadcrumbs, romano cheese, butter

Taken from www.food.com/recipe/turkey-mac-casserole-272360 (may not work)