Apple-Rhubarb Dump Cake

• 2 cups rhubarb
• 2 cups apple pie filling
• 1 package jello strawberry, small size
• 1 cup sugar
• 1 stick butter
• 1 1/2 cups water
• 1 each cake mix, white

1. 1) Put rhubarb & pie filling in greased 13x9x2 inch pan.
2. 2) Mix sugar and Jello; sprinkle over rhubarb.
3. 3) Sprinkle cake mix over that and sprinkle water over all.
4. Slice butter on top of cake mix.
5. 4) Bake at 350F (180C) for 45 minutes.
6. Serve warm with vanilla ice cream or whipped cream.
7. Serve cold if you're lucky enough to have any left.

rhubarb, apple pie filling, jello strawberry, sugar, butter, water, cake mix

Taken from recipeland.com/recipe/v/apple-rhubarb-dump-cake-3527 (may not work)