Chocolate Satin Cheesecake

• 2 qt. OREO Pieces-Small
• 2 cups sugar, divided
• 1 cup Unsalted butter, melted
• - JELL-O Brand Cheesecake Filling Mix
• 2-1/2 qt. Cold milk
• 1-1/3 cups BAKER'S Semi-Sweet Chocolate, melted
• 3 cups sour cream
• 1 qt. chocolate curls

1. Mix OREO Pieces, 1 cup of the sugar (or 1/4 cup of the sugar for trial recipe) and the butter.
2. Press 1-1/2 cups of the crumb mixture firmly onto bottom of each four 9-inch springform pans (or one springform pan for trial recipe).
3. Prepare cheesecake filling with milk as directed on package.
4. Blend in chocolate.
5. Spoon 4 cups of the batter into each crust.
6. Mix remaining 1 cup sugar (or remaining 1/4 cup sugar for trial recipe) and the sour cream until well blended.
7. Spread about 1 cup of the sour cream mixture over each cheesecake.
8. Top with the chocolate curls.
9. Refrigerate at least 1 hour or until chilled.
10. Store leftover cheesecake in refrigerator.

oreo piecessmall, sugar, unsalted butter, filling mix, milk, chocolate, sour cream, chocolate curls

Taken from www.kraftrecipes.com/recipes/-1750.aspx (may not work)