Sweet and Savory Paninis

• 1 (17 1/3 ounce) packagepepperidge farm puff pastry sheets (2 sheets)
• 1 egg, beaten
• 6 ounces cream cheese, softened
• 12 ounces thinly sliced maple-cured ham (about 18 slices)
• 1 cup baby arugula
• 1 large nectarine, seeded and cut into 12 slices

1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.
2. Unfold 1 pastry sheet onto a lightly floured surface.
3. Roll the pastry sheet into a 15 x 10-inch rectangle.
4. Cut the pastry rectangle lengthwise into 3 (5 x 10-inch) rectangles.
5. Brush the pastry rectangles with the egg.
6. Repeat with the remaining pastry sheet.
7. Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle.
8. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine.
9. Fold the top halves over the filling and press the edges to seal.
10. Place each pastry packet one at a time into a panini maker and close the top.
11. Cook for 6 minutes or until the panini is golden.
12. Remove the panini to a baking sheet and keep warm in a 275F oven while the remaining paninis are cooked.

pastry sheets, egg, cream cheese, maplecured ham, baby arugula, nectarine

Taken from www.food.com/recipe/sweet-and-savory-paninis-375546 (may not work)