Three Alarm Chili

• 1 can tomato puree (passata)
• 1 can tomatoes, canned, crushed
• 6 pounds ground beef, extra lean ground
• 2 cups onions minced
• 1 cup red pepper flakes
• 1/4 cup oregano dried
• 1 can kidney beans, canned drained
• 2 teaspoons kosher salt to taste
• 2 tablespoons black pepper to taste
• 2 cups cheddar cheese grated
• 8 ounces sour cream
• 4 cups sweet vidalia onions minced

1. Combine beef and onions in a stockpot.
2. Over a moderate flame heat and stir for 15 to 20 minutes, until browned.
3. Stir in remaining ingredients.
4. Bring to a boil, reduce heat, and simmer for 2 hours.
5. Serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions.

tomato puree, tomatoes, ground beef, onions, red pepper, oregano dried, kidney beans, kosher salt, black pepper, cheddar cheese, sour cream, sweet vidalia onions

Taken from recipeland.com/recipe/v/three-alarm-chili-44314 (may not work)