Tuscana Soup

• 3 links Italian sweet sausage
• 3/4 cup (175 ml) chopped onions
• 1 slice bacon, diced
• 1-1/4 tsp (6 ml). minced garlic
• 1 14-1/2 oz (406 grm). can chicken broth
• 2 cups (475 ml) water
• 2 medium potatoes, peeled and sliced
• 2 cups (475 ml) thinly sliced kale
• 1/3 cup (80 ml) heavy cream

1. Heat oven to 300 degrees (150 C.).
2. Bake sausage 15 to 20 minutes.
3. Drain on paper towels and cool.
4. Cut into 1/4 inch thick slices.
5. Cook onions and bacon in medium pot over medium heat 3 to 4 minutes.
6. Stir in garlic and cook one minute.
7. Add chicken broth, water and potatoes.
8. Bring to a boil.
9. Reduce heat to medium and simmer 25 minutes or until potatoes are tender.
10. Stir in kale, heavy cream and sausage.
11. Cook 5 minutes.

sausage, onions, bacon, garlic, chicken broth, water, potatoes, kale, heavy cream

Taken from online-cookbook.com/goto/cook/rpage/000327 (may not work)