Sparkling Iced Coffee

• 2 cups brewed strong MAXWELL HOUSE Coffee
• 2 Tbsp. sugar
• 2 cups cold club soda

1. Add coffee to sugar in 1-qt.
2. plastic or glass pitcher; stir until dissolved.
3. Refrigerate several hours or until chilled.
4. Stir in club soda just before serving in ice-filled glasses.

coffee, sugar, cold club soda

Taken from www.kraftrecipes.com/recipes/sparkling-iced-coffee-170796.aspx (may not work)