Strawn's Fried Chicken

• 4 chicken breasts, skin on, bone in
• 1 gallon cold water
• 1 tablespoon granulated garlic, plus 1 tablespoon
• 2 cups all-purpose flour
• 1 tablespoon cayenne pepper
• 1 1/2 tablespoons seasoned salt
• 1/2 teaspoon salt
• 1 1/2 tablespoons Accent (flavor enhancer)
• Vegetable oil, for deep-frying

1. Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added.
2. Mix together the flour, cayenne pepper, seasoned salt, regular salt, 1 tablespoon granulated garlic and Accent in a paper bag.
3. Add the breasts, 1 at a time, and shake each thoroughly to coat.
4. Heat cooking oil to approximately 315 degrees F in a deep fryer.
5. Fry breasts approximately 15 to 20 minutes or until golden brown and cooked through.
6. Drain on paper towels and serve.
7. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken breasts, gallon cold water, garlic, flour, cayenne pepper, salt, salt, accent, vegetable oil

Taken from www.foodnetwork.com/recipes/strawns-fried-chicken-recipe.html (may not work)