Spicy veggie & quinoa salad

• 1 cup quinoa
• 1 medium red bell pepper, diced
• 1 can black beans, drained
• 1 can diced tomatoes with jalapenos
• 1/2 can sweet white corn, drained
• 1 tsp cilantro, dried
• 2 clove garlic, minced
• 1 packages McCormick hot taco seasoning mix
• 1/3 cup sour cream
• 1/4 cup grated cheese

1. Rinse and cook quinoa as directed on packacge.
2. In large skillet, combine all other ingredients (excluding cheese and sour cream for topping).
3. Bring to a boil.
4. Then reduce heat and cover, stir occasionally.
5. When quinoa is done, fluff with fork, place a serving size on plate and smother with vegetables.
6. Top with grated cheese and sour cream, enjoy alone or with tortilla chips!

quinoa, red bell pepper, black beans, tomatoes, sweet white corn, cilantro, clove garlic, sour cream, grated cheese

Taken from cookpad.com/us/recipes/348424-spicy-veggie-quinoa-salad (may not work)