No Bake Yogurt Pie

• 15 ounces canned fruit, drained
• 1 12 cups flavored yogurt (2-8oz containers)
• 1 cup frozen whipped topping, thawed
• 9 inches ready made graham cracker pie crust

1. Mash the fruit with a fork so that it's not whole (unless you're using blueberries; they're small enough).
2. Add the yogurt and whipped topping, and stir until combined.
3. Pour the mixture into the pie crust.
4. Cover (turn over the plastic insert the premade crusts come with and use that as a cover), and chill in freezer for at least 4 hours.
5. Bring the pie out 30 minutes before serving time and put it in the refrigerator to soften a little.

fruit, flavored yogurt, frozen whipped topping, graham cracker pie crust

Taken from www.food.com/recipe/no-bake-yogurt-pie-371601 (may not work)