Dreamy OREO Cream Pie

• 28 Oreo Cookies, divided
• 1/4 cup non-hydrogenated margarine, melted
• 24 Jet-Puffed Marshmallows
• 1/2 cup milk
• 2 cups thawed Cool Whip Light Whipped Topping

1. Chop 8 cookies coarsely; set aside.
2. Finely crush remaining cookies.
3. Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
4. Refrigerate until ready to use.
5. Cook marshmallows and milk in large saucepan on medium heat 4 min.
6. or until marshmallows are completely melted and mixture is well blended, stirring constantly.
7. Cool completely.
8. Add Cool Whip and chopped cookies to marshmallow mixture; stir gently until blended.
9. Spoon into pie crust.
10. Refrigerate 4 hours or until firm.

oreo cookies, nonhydrogenated margarine, jet, milk

Taken from www.kraftrecipes.com/recipes/dreamy-oreo-cream-pie-178589.aspx (may not work)