S'more Pie

• 1 (8 inch) prepared graham cracker crusts
• 2 cups semi-sweet chocolate chips, divided
• 3 cups miniature marshmallows, divided
• 13 cup milk
• 2 cups heavy whipping cream

1. In medium saucepan over low heat, melt 1 3/4 cup chocolate chips and 1 cup marshmallows.
2. Do not over heat.
3. Pour into large bowl; cool to room temperature.
4. Whip cream in smaller bowl until stiff peaks form.
5. Fold 3 cups of the whipped cream and remaining 2 cups marshmallows into cooled chocolate mixture.
6. Spoon into crust; swirling top.
7. Garnish with remaining whipped cream and last 1/4 cup chocolate chips.
8. Chill several hours.

graham cracker crusts, semisweet chocolate chips, marshmallows, milk, heavy whipping cream

Taken from www.food.com/recipe/smore-pie-19797 (may not work)