Cinnamon Beef Tagine

• 1 lb beef stew meat, cut into small cubes
• salt & pepper
• 2 tablespoons flour
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can beef broth
• 12 medium onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 1 -2 dash cayenne pepper
• 2 cups butternut squash, cut into 1 inch cubes
• 2 cups sweet potatoes, cut into 1 inch cubes
• 12 cup raisins or 12 cup currants

1. Sprinkle the beef with salt & pepper then coat with flour.
2. Heat 1 tablespoon of oil in a tagine over medium-low heat.
3. Add the onion & beef then saute until the beef is brown on all sides (around 5 minutes).
4. Pour in the broth & the spices.
5. Cover with the lid & cook for 45 minutes.
6. Uncover & stir in the squash & sweet potatoes.
7. Add 1 cup of water if needed.
8. Turn the heat to low, recover, & continue to cook for 45 minutes or until the vegetables are tender.
9. Stir in raisins.

beef stew meat, salt, flour, olive oil, beef broth, onion, ground cumin, ground cinnamon, ground ginger, cayenne pepper, butternut squash, sweet potatoes, raisins

Taken from www.food.com/recipe/cinnamon-beef-tagine-339177 (may not work)