Revealed: Dinosaur Bar-B-Que Top-Secret Pulled Pork And Smoking Process

• 1/4 cup smoked paprika
• 1/4 cup kosher salt
• 1/4 cup sugar in the raw
• 2 tablespoons dark chili powder
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 1/2 tablespoons black pepper
• 1 teaspoon ground cumin
• 1 teaspoon celery salt
• 1/4 teaspoon Cayenne powder
• 2 tablespoons vegetable oil
• 6 to 8 tablespoons Red Rub
• 1 pork butt shoulder
• 2 cups barbecue sauce

1. Mix all ingredients together in a bowl.
2. You will have leftover rub.

paprika, kosher salt, sugar, dark chili powder, garlic, onion, black pepper, ground cumin, celery salt, cayenne powder, vegetable oil, red rub, pork butt shoulder, barbecue sauce

Taken from www.foodrepublic.com/recipes/revealed-dinosaur-bar-b-que-top-secret-pulled-pork-recipe-and-smoking-process/ (may not work)