Pink Lemonade Champagne Punch

• 2 cans frozen pink lemonade concentrate
• 1 bottle Champagne
• Sliced strawberries
• Sliced peaches
• Sliced mangoes

1. In a large punch bowl, combine pink lemonade concentrate and Champagne.
2. Stir to combine and dissolve frozen lemonade.
3. Add sliced strawberries, peaches and mangoes to punch bowl.
4. Ladle into glasses and serve.

concentrate, champagne, strawberries, peaches, mangoes

Taken from www.foodnetwork.com/recipes/sandra-lee/pink-lemonade-champagne-punch-recipe.html (may not work)