Tomatoes W/Crab & Camembert (5 Min Microwave & Done!)

• 6 tomatoes (med to lrg size)
• 4 ounces camembert cheese (See note at end of prep)
• 6 ounces canned crabmeat (drained & cleaned of debris)
• 1 tablespoon sour cream
• 1 tablespoon lemon juice
• 2 green onions (chopped)
• 1 teaspoon capers (chopped)
• 34 cup cooked rice
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Old Bay Seasoning (optional)

1. Cut a slice from the top of ea tomato.
2. Scoop out seeds & pulp w/a tsp & reserve for another use.
3. Set tomatoes aside.
4. W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl.
5. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
6. Spoon crab mixture into tomato shells (pack as needed for tomato size).
7. Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
8. NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz.
9. The way I see it, can more Camembert cheese ever be wrong?
10. NOT!

tomatoes, camembert cheese, crabmeat, sour cream, lemon juice, green onions, capers, rice, fresh parsley, bay seasoning

Taken from www.food.com/recipe/tomatoes-w-crab-camembert-5-min-microwave-done-246722 (may not work)