Semi Homemade Creamy Tomato Basil Ravioli

• 1 package (about 9 Oz. Size) Fresh Ravioli
• 1 clove Garlic
• 1 Tablespoon Olive Oil
• 2 Tablespoons White Wine
• 2 whole Tomatoes, Chopped
• 1 pinch Salt And Pepper
• 23 jars (24 Oz. Jar) Store-Bought Sun-Dried Tomato Alfredo Sauce
• 1/2 cups Sliced Basil
• 13 cups Grated Parmesan

1. Cook ravioli according to package instructions.
2. Minced garlic.
3. Heat oil in sauce pan and add garlic.
4. Cook for 1 minute.
5. Add wine and diced tomatoes to sauce pan.
6. Cook for 1 minute.
7. Season with salt and pepper.
8. Stir in Alfredo sauce.
9. Heat through.
10. Add basil and Parmesan.
11. Drain ravioli and stir into sauce.
12. Serve.

fresh ravioli, clove garlic, olive oil, white wine, tomatoes, salt, alfredo sauce, basil, parmesan

Taken from tastykitchen.com/recipes/main-courses/semi-homemade-creamy-tomato-basil-ravioli/ (may not work)