Pearl Button

• 8 to 10 ice cubes
• 1/4 cup (2 ounces) cachaca
• 4 1/2 teaspoons (3/4 ounce) Lillet Blanc
• 1 tablespoon (1/2 ounce) freshly squeezed lime juice
• 1/2 cup (4 ounces) San Pellegrino Limonata
• 1/2 grapefruit wheel

1. Fill 10-ounce Collins or highball glass with ice.
2. Add cachaca, Lillet Blanc, and lime juice.
3. Top with San Pellegrino Limonata and stir briefly.
4. Place 1/2 grapefruit wheel in drink and serve immediately.

cachaca, lillet, freshly squeezed lime juice, wheel

Taken from www.epicurious.com/recipes/food/views/pearl-button-350148 (may not work)