Memphis Rub

• 1 1/4 cup paprika
• 1 tbsp firmly packed dark brown sugar
• 1 tbsp granulated sugar
• 2 tsp salt
• 2 tsp accent (optional)
• 1 tsp celery salt
• 1 tsp fresh ground black pepper
• 2 tsp cayenne pepper
• 1 tsp dry mustard
• 1 garlic powder
• 1 tsp onion powder

1. Enough for 4-6 Racks of ribs

paprika, brown sugar, sugar, salt, accent, celery salt, ground black pepper, cayenne pepper, mustard, garlic, onion

Taken from cookpad.com/us/recipes/338010-memphis-rub (may not work)