Vickys Chocolate Coated Ginger Cookies

• 250 grams Vickys GF flour mix 4 from my profile
• 100 grams sunflower spread / butter
• 100 grams soft brown sugar
• 1 tsp ground ginger
• 2 tbsp golden syrup
• 10 pieces crystallised ginger
• 100 grams plain dark chocolate

1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar
2. Add the syrup and form a dough by kneading it together
3. Wrap in clingfilm and refrigerate for an hour
4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
6. Cut out your cookie shapes and place on the baking tray.
7. Press a square of crystallised ginger in the middle of each
8. Bake for 10 minutes then cool on a wire rack for 10 minutes
9. Melt the chocolate in the microwave and dip half of each cookie in it.
10. Let set on some parchment paper before serving

flour, sunflower, brown sugar, ground ginger, golden syrup, ginger, chocolate

Taken from cookpad.com/us/recipes/340009-vickys-chocolate-coated-ginger-cookies (may not work)