Shrimps in the Half Shell

• 1 3/10 count half shell shrimp
• 3 tbsp garlic butter
• 1/2 tsp onion powder
• 1/3 tsp ground white pepper
• 1 pinch kosher salt
• 1 canola oil; as needed

1. Toss shrimp with enough oil to coat.
2. Season.
3. Place shrimp on grill with tail facing up for 1 minute or until 90% cooked.
4. Slowly melt butter in a small saute pan.
5. Add shrimp and saute briefly until finished.
6. Adversely, brush shrimp with melted garlic butter while on grill.
7. Variations; Different flavored compound butters, tarragon, basil, olive oil, bbq sauce, black pepper

shell shrimp, garlic, onion, ground white pepper, kosher salt, canola oil

Taken from cookpad.com/us/recipes/344901-shrimps-in-the-half-shell (may not work)