Smoked Mackerel Pate in Lemon Cups

• 350 g smoked mackerel fillets, skinned
• 150 g butter, softened
• 150 ml sour cream
• 2 -3 tablespoons lemon juice
• salt and pepper
• 1 pinch cayenne pepper
• 6 lemons
• 6 small bay leaves
• toast, triangles

1. Put the mackerel, butter, soured cream and lemon juice into a blender or food processor and blend until smooth.
2. Add the seasoning to taste.
3. Cut the tops from 6 lemons and carefully remove the flesh.
4. Spoon the pate into the lemon shells.
5. Top with the bay leaves.
6. Chill.

mackerel, butter, sour cream, lemon juice, salt, cayenne pepper, lemons, bay leaves, triangles

Taken from www.food.com/recipe/smoked-mackerel-pate-in-lemon-cups-138634 (may not work)