Frozen Mint Ice

  1. Wash mint leaves, pick from stems and soak in lemon juice for 1/2 hour; strain.
  2. Boil sugar and water 15 minutes.
  3. Add to strained mint and lemon juice.
  4. Chill; add green food coloring and mint extract and freeze.
  5. Break the crystals up into slush about half way through the freezing; break them up again just prior to serving them in pretty, chilled glasses.

mint, lemon juice, sugar, water, peppermint, green food coloring

Taken from www.food.com/recipe/frozen-mint-ice-269077 (may not work)

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