Christmas Mice Cookies

• 23 cup semi-sweet chocolate chips
• 2 cups chocolate wafer crumbs, divided (about 40 wafers)
• 13 cup sour cream
• 36 red nonpareils
• 14 cup sliced almonds
• 18 pieces black licorice strings (2 inches long each)

1. Place chocolate chips in a microwave-safe bowl and heat in microwave until almost completely melted, stopping to stir occasionally.
2. Stir until smooth.
3. Stir in 1 cup wafer crumbs and the sour cream.
4. Cover and refrigerate for 1 hour or until cooled enough to handle easily.
5. To make each mouse, roll about 1 tablespoon chocolate mixture into a ball, tapered at one end to make a teardrop shape.
6. Gently roll in remaining wafer crumbs to coat.
7. Decorate with nonpareils for eyes, almond slices for ears, and licorice for the tail.

semisweet chocolate chips, chocolate wafer crumbs, sour cream, red nonpareils, almonds, black licorice strings

Taken from www.food.com/recipe/christmas-mice-cookies-330853 (may not work)