Easy Pie Crust

• 1 1/2 cup all-purpose flour
• 1/2 tsp salt
• 2 tsp sugar
• 1/2 cup vegetable oil
• 2 tbsp milk
• 1 can your favorite pie filling (apple, blueberry, cherry, etc)

1. Preheat oven to 400F
2. Add all ingredients except pie filling in a 9 inch pie pan.
3. Stir together with pastry knife or fork until well blended.
4. Spread out the crust to the edges of the pan.
5. Add pie filling.
6. (Make another batch of crust and sprinkle with cinnamon and sugar to add on top if desired)
7. Bake for 30 minutes or until golden brown.

flour, salt, sugar, vegetable oil, milk, your favorite pie filling

Taken from cookpad.com/us/recipes/350857-easy-pie-crust (may not work)